Clik here to view.
Recipe – Mushroom & Artichoke Linguine with Chilli, Lemon, Rocket
This is a light refreshing pasta dish it has a tiny punch of chilli, with a refreshing lemon lift, peppery rocket flavour and the subtle taste of lightly fried mushrooms and artichokes. Ingredients...
View ArticleClik here to view.
Recipe – Vegan Cornish Pasties
These are my attempt at the famous Cornish Pasties. The origin of these pasties are as the name suggests from Cornwall which is a beautiful part of England right at the bottom. The pasties from what I...
View ArticleClik here to view.
Photo – Baby Kookaburra
We had a nice visitor today on our veranda. The Kookaburra is also called the laughing Kookaburra and they are so funny to listen too. Every morning and every sunset I can hear them. Listen hear and it...
View ArticleClik here to view.
Recipe – Spicy Tofu & Mushrooms with Baked Sesame Flavoured Rice
Ingredients 500g Firm Tofu 2 Tbs of Ketjap Manis (Sweet sauce soy) 3 garlic cloves crushed 2 Tsp finely grated fresh ginger 2 Tbs sesame oil 4 shallots, ends trimmed, cut into 4 cm lengths 1 red...
View ArticleClik here to view.
Books – Two Great Running Books – Born to Run & Eat & Run
I read these two books on sunbaked Kata beach in Phuket, Thailand whilst eating fresh mango and drinking young coconut water to quench my thirst. The first book I read was Born To Run by Christopher...
View Article